OneFamily's Return Trip: Munidal de Arepa

My husband's family loves any reason to get together and eat. This time, we hosted an arepa making contest, dubbed the Mundial de Arepas (Arepa World Cup). Every family had to bring their best arepa to be judged by 2 non-family members. There were arepas made from arepa harina, some made from hand milled corn, some from Bienestaria, arepjuelas from flour, and arepas made from Peto. In all 8 different arepas were entered in the competition. The winner got only bragging rights, but everyone enjoyed a laugh and a taste of all eight entries. Oh, and my gringa bread entry -- took honorable mention :)


NotoriousMLE said…
I love it! I need to have some kind of food Mundial at our house! And what's with the bread? I bet you can make a Mean Arepa Melinda!
Colombian Mommy said…
For Emily:

My Banana Bread Recipe --w hich actually isn't mine but my cuñada's Hawaiian Mother in Law's recipe (get that):

2 cups sugar
1 cup butter
4 eggs
6 over ripe bananas mashed
2 1/2 cups flour
2 tsp baking soda
1 tsp salt

Blend all ingredients. Place dough in bread pans and bake at 350 degrees for 45-50 minutes.

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