Wednesday's Wonders: Sopa de Patacones
Here is a typical dish that you will find in Risaralda. It is called Fried Green Plantain Soup in English or, in Spanish: Sopa de Patacones Ingredients 2 green plantains, made into patacones -- see a former recipe I posted here http://raisingcolombiankids.blogspot.com/2009/09/my-cunadas-recipe-for-patacones.html 1 quart (or a liter) of broth 1 medium onion 3 cloves garlic -- mashed or blended in food processor 2 large potatoes peeled and chopped into cubes 1/2 cup green peas (optional and not included in all recipes) 1 chopped carrot (optional and not included in all recipes 1/2 pound of beef (preferably flank steak) Cilantro (finely chopped) to taste Salt and Pepper to taste Different recipes use different spices including -- oregano, thyme, or bay leaf or a combination of two or three of the above. I recommend trying the soup first without the spices and then adding in what you like and giving it a try. INSTRUCTIONS: Cook the meat, peas (if fresh and not frozen), onion and garlic i...