Wednesday's Wonders (On Thursday): Bananos Calados

Today's recipe comes from the department of Quindio. It is a great dessert: Toasted Bananas


8 Tablespoons Butter, melted
1 Tablespoon Lime Zest
2 Tablespoons fresh lime juice
3 Tablespoons Sugar
8 Bananas


1. Preheat oven to 350° F.

2. Mix the first 4 ingredients and poor half of it on the bottom of a sprayed, Pyrex pan.

3. Peel the bananas and cover them with the other half of the sugar mixture -- you may want to use a brush.

4. Place in the oven for 20-30 minutes or until the Bananas turn a light brown.

5. Serve them hot with cold milk or ice cream.

I found an alternative recipe for Bananas Calados here:


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