Wednesdays Wonders: Hallacas the Tamales of the Llano
Hallacas are the Tamales of the Llano. It is served during important holidays throughout the region. These are popular in Venezuela also, but every recipe that I have read has been very different from this one and from each other. If you do not like this version, just google another :) Ingredients 2 pounds of chicken 2 pounds of beef (preferably a pot roast) 2 pounds of pork5 eggs (boiled and sliced) 1 1/4 pounds of arepa flour The following are all finely chopped and some are doubled -- once for the marinade, and once again for the Sauce (Guiso). Some recipes include tomato, others do not. The woman that gave me this recipe did not use tomato. 1/2 head of garlic x 2 2 pounds of onion x 2 1/2 teaspoon oregano x 2 1/2 Tablespoon cumin x 2 1/2 teaspoon annatto (achiote) x 2 1/3 cup chopped cilantro x 2 Salt to taste 1/2 pound green peppers BANANA LEAVES -- these can be found frozen in many Latino Grocery stores. Makes 20 Tamales INSTRUCTIONS: 1. Marinate the meat in all of the c...